Super smooth, premium coffee with deep cocoa notes that gives you great natural and even energy from the theobromine in cocoa with half the caffeine of a full strength cup of coffee.
Coffee already has a great antioxidant profile, but when you add cocoa flavanols and polyphenols to your brew, you get a great tasting, good for you superfood brew that will get your morning started off right!
French Press: Use 1 T of grounds per 6 oz. of water. Steep for 8-10 minutes, stirring halfway through. Press and dress it up the way that you usually enjoy your coffee for maximum enjoyment.
Coffee Maker: Use 2/3 cup grounds in a permanent/mesh or paper filter for a full pot of coffee. Use strong setting on brewing machine if available.
Large Kettle (Iced): Use 1 cup grounds for 12 cups of water. Bring water to a boil. Turn off heat, add KOKO Coffee and stir, then stir again half way though a 10 minute steep time. Strain into pump pot or plastic pitcher. Let cool closer to room temperature if straining into glass pitcher.