ChocolaTEA is a comforting brew that can be enjoyed as a "tea" or as a "hot cocoa".
Our most popular brewing cocoa has a smooth and easy drinking chocolate taste - with no sugar or dairy needed!
To make "tea", simply follow the brewing directions.
To make "hot cocoa", double the amount of KOKO grounds indicated in the brewing directions.
French Press: Use 1 T of grounds per 6-8 oz. of boiling water. Give it a stir and steep for 8-10 minutes. Press and dress it up the way that you enjoy your coffee or tea for maximum enjoyment.
Coffee Maker: Use 1/4 cup grounds in a permanent mesh filter. Fill to 7 cups on the carafe for a 6 cup result. Use strong setting if available.