Intense chocolate flavor without the sugar and fat! Deep cocoa and red wine notes make this a strong brewing cocoa that can be combined 50/50 with coffee for a special treat.
bareKOKO - Nicaragua is unlike any beverage you have tried before, so set aside your ideas of what brewed cocoa SHOULD be, and enjoy it for what it IS.
The organic cacao beans used in this single-origin brewing cocoa come from Enliven Cacao.
French Press: Use 1½ T of grounds per 8 oz. of water. Give it a stir and steep for 8-10 minutes. Press and dress it up the way that you enjoy your coffee or tea for maximum enjoyment.
Brewing Machine (Coffee Machine): Use 1/3 cup grounds in a permanent/mesh filter. Fill to 7 cups (42 oz) as labeled on the carafe for a 6 cup (36 oz) result. Use strong setting on brewing machine if available.
Instant Pot: Use 1/3 cup grounds for 6 cups (48 oz) of water. You can also substitute 1-2 cups of non-dairy milk for 1-2 cups of water. Set on Manual for 10 minutes, depressurize, cool for a few minutes and strain.
Ingredients: 100% organic and direct trade roasted and ground cacao beans from Enliven Cacao in Nicaragua.